5 food facts you should know

 Honey never spoils: Honey has a low water content, high acidity, and antimicrobial properties, which make it virtually impossible for bacteria or mold to grow in it. Honey has been found in ancient Egyptian tombs, and it is still perfectly edible thousands of years later.

Carrots were originally purple: The modern-day orange carrot was developed by Dutch growers in the 17th century. Before that, carrots came in a range of colors, including purple, white, red, and yellow.

Popcorn has more antioxidants than fruits and vegetables: Popcorn is a whole grain and contains more polyphenols, a type of antioxidant, than many fruits and vegetables. However, this doesn't mean you should swap out your veggies for popcorn!

Chocolate was once used as currency: The ancient Maya and Aztec civilizations used cacao beans as currency, with 100 beans buying you a turkey or a small slave. Cacao was also used to make a bitter beverage that was reserved for royalty and religious ceremonies.

Pineapples can tenderize meat: Pineapples contain an enzyme called bromelain that breaks down proteins, making them a natural meat tenderizer. In fact, you can use pineapple juice to marinate tough cuts of meat before cooking. However, be careful not to leave the meat in the juice for too long, as it can turn mushy!